Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.95
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Paid Time Off
401k plan
Employee Stock Purchase Program
Career growth and development
Mental Health Resources
Parental leave
Job Description
Waldorf Astoria Washington DC represents the rebirth of an iconic landmark, the Old Post Office, reimagined as a luxurious and prestigious hotel situated at the heart of Washington D.C. on the renowned Pennsylvania Avenue. Boasting 263 elegantly appointed rooms alongside 38,000 square feet of versatile event space, this establishment offers an unparalleled setting for significant events, groundbreaking meetings, and unforgettable gatherings. The hotel features two distinctive restaurants and three bars, providing a compelling culinary experience that reflects the sophistication and vibrancy of the capital city. This Waldorf Astoria hotel is more than just a place to stay; it reclaims its... Show More
Job Requirements
- high school diploma or equivalent
- experience in pastry or baking within a hospitality environment preferred
- ability to work flexible hours including weekends, holidays and varying shifts
- willingness to be part of a union position requiring open availability
- ability to comply with company food safety and sanitation policies
- physical capability to perform baking tasks and stand for extended periods
Job Qualifications
- high school diploma or equivalent
- experience in pastry or baking within a hospitality environment preferred
- knowledge of food safety practices and sanitation standards
- ability to follow recipes accurately and consistently
- strong attention to detail and quality
- creativity in culinary arts
- effective teamwork and communication skills
Job Duties
- prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: