Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
401k plan
Parental leave
Career growth opportunities
Job Description
Waldorf Astoria Washington DC is the newest landmark hotel in the heart of Washington, D.C., located at the iconic Old Post Office on Pennsylvania Avenue. This prestigious hotel, part of the renowned Waldorf Astoria brand under Hilton, has been thoughtfully reimagined to reclaim its position as one of Washington, D.C.'s most distinguished addresses. With 263 guest rooms, 38,000 square feet of versatile event space, two exquisite restaurants, and three sophisticated bars, the Waldorf Astoria Washington DC stands as the premier venue for the city's most significant events, landmark meetings, and memorable experiences. Known for its blend of historic charm and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekdays, weekends and holidays
- Must be comfortable with variable schedules and hours that may change weekly
- Ability to stand for extended periods
- Ability to comply with food handling and sanitation regulations
- Must be part of Local 25 Union and abide by union rules
- Previous experience in pastry or baking is preferred
- Must have reliable transportation
Job Qualifications
- High school diploma or equivalent
- Previous experience as a pastry cook or baker preferred
- Knowledge of baking techniques and pastry preparation
- Ability to follow detailed recipes and quality standards
- Strong attention to detail
- Good organizational and time management skills
- Ability to work in a fast-paced environment
- Food safety certification preferred
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- Maintain cleanliness and comply with food sanitation standards
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Develop new products for a-la-carte and catering menus, as needed
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
- Display and set baked products on mobile carts according to specifications
- Prepare daily requisitions for supplies and food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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