Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
exclusive discounts
employee meal program
Employee trainings and appreciation events
Recognition awards and incentive events
Leadership and career development
Bi-annual wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Vacation pay
401k
Job Description
Kiawah Island Golf Resort is a premier luxury destination located near Charleston, South Carolina. Renowned for its breathtaking coastal views, world-class golf courses, and exceptional hospitality, the resort offers a unique blend of relaxation and recreation. Guests enjoy five-star accommodations, award-winning recreational facilities, and fine dining experiences that highlight the best of southern charm and elegance. As one of the most respected golf and beach resorts on the East Coast, Kiawah Island Golf Resort is dedicated to providing superior service and memorable experiences to visitors from around the world.
At the heart of the resort's success is a commitment ... Show More
At the heart of the resort's success is a commitment ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a pastry cook or similar role preferred
- Ability to follow detailed recipes and plating guides
- Capability to organize and maintain workstations and equipment
- Ability to work efficiently in a fast-paced, high-pressure environment
- Strong attention to detail and accuracy
- Willingness to maintain a positive and collaborative work environment
Job Qualifications
- Experience in pastry kitchen production
- Ability to follow detailed recipes and plating guides
- Strong organizational and time management skills
- Ability to maintain cleanliness and order in the work area
- Excellent communication skills
- Ability to work under pressure in a fast-paced environment
- Commitment to maintaining state sanitation and health regulations
Job Duties
- Plan, prep, set up and provide quality service in all areas of pastry kitchen production including all menu items supplied by outlet kitchen
- Complete all mise en place to satisfaction of executive pastry chef and pastry sous chef
- Follow established recipes and plating guide to exact specifications
- Organize and maintain station and equipment in a neat and orderly fashion
- Maintain and contribute to a positive work environment
- Properly follow all kitchen processes and regulations
- Communicate efficiently with internal customers including stewarding and service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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