Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchiko Denver, an upcoming culinary establishment located in the vibrant Cherry Creek neighborhood, is set to open its doors in February 2026, with orientation scheduled to begin in January 2026. Uchiko Denver is part of the esteemed Hai Hospitality group, a multi-concept and rapidly expanding restaurant collective based in Austin, Texas. The group has earned considerable acclaim in the culinary world, known primarily for innovative Japanese cuisine under flagship brands such as Uchi, Uchiko, Uchiba, and Loro, present in cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale. Uchiko Denver will bring this tradition of excellence and creativity... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience in a professional kitchen setting with a focus on pastry preparation
- Knowledge of baking techniques, pastry arts, and dessert presentation
- Ability to work as part of a team and communicate effectively
- Attention to detail and commitment to quality and consistency
- Ability to maintain cleanliness and follow food safety regulations
- Physical stamina to stand for extended periods and perform kitchen duties
Job Duties
- Prepare and execute a variety of pastries and desserts with consistency and attention to detail
- Collaborate with kitchen staff to plan and develop new pastry recipes and menu items
- Maintain cleanliness and organization of pastry workstations and storage areas
- Ensure compliance with food safety and sanitation standards in all pastry preparations
- Assist in inventory management and restocking supplies as needed
- Operate kitchen equipment safely and efficiently, including ovens and mixers
- Work effectively under pressure in a fast-paced kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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