Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas. Known for its excellence in hospitality and culinary innovation, the group includes popular restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro. Hai Hospitality isn’t just about dining; it’s about creating memorable experiences for guests through exceptional service, creativity, and a commitment to quality. Their work culture emphasizes pride in craftsmanship, creativity, hard work, and giving back to the community. Employees at Hai Hospitality enjoy a supportive environment that fosters professional growth, encourages teamwork, and celebrates diversity and inclusion. Locations in Arizona and Florida participate in the E-Verify... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- use kitchen equipment safely and efficiently
- maintain a neat and organized workspace
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers
- tolerate exposure to allergens and food odors
- maintain a professional and hygienic appearance
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Previous experience in pastry production
- effective communication skills
- ability to work in high-pressure environments
- knowledge of safety and hygiene standards
- ability to work collaboratively with team
- basic kitchen equipment proficiency
- strong attention to detail
Job Duties
- Prepare pastry and dessert items according to recipe specifications
- bake, create sauces, and work with chocolate
- maintain cleanliness and organization of pastry workstations
- comply with safety and hygiene standards
- communicate effectively with team members and guests
- assist in inventory stock and restocking duties
- work efficiently in a fast-paced kitchen environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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