Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
employer matched 401k savings plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished and dynamic multi-concept restaurant group based in Austin, Texas, widely recognized for its innovative culinary approach and dedication to exceptional hospitality. The organization operates several acclaimed restaurant brands such as Uchi, Uchiko, Uchiba, and Loro, each contributing to the vibrant and evolving dining scene with a unique blend of creativity, craftsmanship, and cultural authenticity. Hai Hospitality prides itself on fostering a workplace where employees are encouraged to take pride in their work ethic, culinary craft, and creativity, creating rewarding career opportunities and a supportive community for growth and development. The company stands out for its... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers
- Tolerate exposure to potential allergens and food odors
- Maintain professional and hygienic appearance
- Understand directives and communicate effectively with leadership and coworkers
Job Qualifications
- Previous experience in pastry production
- Ability to communicate effectively with guests and team members
- Basic knowledge of kitchen equipment such as ovens, grills, and knives
- Ability to maintain a clean and organized workspace
- Capacity to work efficiently under pressure
- Understanding of food safety and hygiene standards
Job Duties
- Prepare and bake pastries and desserts for dinner service
- Create sauces and chocolate work as part of dessert preparation
- Maintain cleanliness and organization of the pastry workstations
- Follow safety guidelines and use kitchen equipment properly
- Collaborate with kitchen team members to ensure efficient service
- Monitor inventory and assist with restocking supplies
- Adapt to fast-paced kitchen environments and meet production deadlines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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