Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group based in Austin, Texas. Known for its dedication to hospitality and culinary excellence, the group operates popular and innovative dining concepts such as Uchi, Uchiko, Uchiba, and Loro. These restaurants are celebrated for their inventive menus, quality ingredients, and unique dining experiences that have earned a loyal following among locals and visitors alike. As an employer, Hai Hospitality prides itself on fostering a supportive and inclusive work environment where employees feel valued, challenged, and inspired to grow their careers within the organization. The company places a strong emphasis on... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Previous experience in pastry production preferred
- Ability to communicate effectively with guests and coworkers
- Knowledge of kitchen safety and hygiene practices
- Capacity to work in a high-pressure, fast-paced environment
- Ability to use kitchen equipment safely and efficiently
- Strong attention to detail and organizational skills
- Willingness to learn and grow within the company
Job Duties
- Prepare pastry products including baking, sauce work, and chocolate work
- Ensure desserts are ready for dinner service on schedule
- Maintain cleanliness and organization in the pastry kitchen
- Adhere to all safety and hygiene standards
- Collaborate effectively with kitchen and service staff
- Monitor inventory and restock supplies as needed
- Follow recipes and quality standards consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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