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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.40 - $21.00
Benefits
Dental Insurance
Employee assistance program
Health Insurance
401(k) matching
401(k)
Vision Insurance
Job Description
Uchi Washington D.C. is an exciting new addition to the vibrant dining scene of downtown Washington, D.C., located at 1150 17th Street NW. Scheduled to open in mid-May 2026, Uchi is set to bring its renowned culinary excellence and innovative Japanese cuisine to the nation's capital. Orientation for new team members will begin in mid-April 2026, offering a unique opportunity to be part of a highly anticipated restaurant launch in a bustling metropolitan area. Uchi is celebrated for its sophisticated yet accessible approach to Japanese cuisine, focusing on fresh, high-quality ingredients, artistic presentation, and a memorable dining experience that appeals... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent
- prior experience in a restaurant or hospitality setting preferred
- strong communication skills
- ability to follow safety protocols
- physical stamina to handle lifting, standing, and walking
- ability to work in a team environment
- basic understanding of kitchen equipment
- attention to cleanliness and organization
Job Duties
- Communicate effectively with guests and other employees
- detect and identify safety issues and comply with safety guidelines
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work efficiently in a fast-paced, high-pressure environment
Job Qualifications
Experience
No experience required
Job Location
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