Haihospitality

Pastry Cook - Uchi Philadelphia

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts

Job Description

Uchi Philadelphia is an upcoming establishment poised to become a standout destination in the heart of Rittenhouse Square. Set to open its doors in November 2025, with orientation beginning at the end of October 2025, Uchi Philadelphia continues the legacy of the renowned Uchi brand, known for its sophisticated approach to non-traditional Japanese cuisine. Uchi, meaning "house" in Japanese, was founded by James Beard Award-winning Chef Tyson Cole. The original Uchi concept offers a fusion of elevated food and impeccable service, featuring signature tastings, sushi, and a seasonal omakase experience that delights guests with a blend of traditional and innovative... Show More

Job Requirements

  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop, and reach to access various areas and items
  • Ability to work in a fast-paced, high-pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • Previous pastry production experience preferred
  • Ability to communicate effectively with team members
  • Knowledge of baking techniques and dessert preparation
  • Understanding of kitchen safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Attention to detail and creativity in dessert presentation
  • Basic math skills for measuring ingredients

Job Duties

  • Prepare and bake desserts for dinner service
  • Perform sauce work and chocolate preparation
  • Maintain cleanliness and organization in the pastry kitchen
  • Monitor inventory and restock supplies as needed
  • Follow safety and sanitation guidelines
  • Collaborate with the kitchen team to ensure timely production
  • Adhere to recipe standards and quality control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.