Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Charlotte is the newest upcoming addition to the acclaimed Uchi restaurant family, poised to open in early April 2026 at the vibrant Plaza Midwood's Commonwealth development. Uchi, which translates to 'house' in Japanese, was founded by the renowned James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its innovative approach to Japanese cuisine, blending traditional flavors with contemporary techniques to create an unforgettable dining experience. This includes a range of offerings such as signature tastings, sushi, and a seasonal omakase menu designed to delight and surprise guests with each visit.
As part of Hai Hospitality's expanding fo... Show More
As part of Hai Hospitality's expanding fo... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform essential functions
Job Qualifications
- Previous experience as a pastry cook or in a similar culinary role
- Knowledge of baking techniques and dessert preparation
- Ability to follow detailed recipes and maintain consistency
- Strong organizational skills and attention to detail
- Ability to work effectively in a team-oriented, fast-paced kitchen environment
- Good communication skills
- Health and safety knowledge relevant to kitchen operations
- Willingness to learn and adapt to new culinary styles and methods
Job Duties
- Prepare and create a variety of pastries and desserts according to recipes and quality standards
- Maintain a clean and organized work area including proper storage of supplies and cleaning of surfaces
- Use kitchen equipment safely and efficiently such as ovens, mixers, and knives
- Assist in menu development and recipe testing for new dessert offerings
- Ensure compliance with health and safety regulations and guidelines
- Collaborate with culinary team to ensure timely and efficient production of pastry items
- Monitor inventory levels and assist with stock ordering and rotation
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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