Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, set to open in early April 2026, is an exciting new addition to the vibrant Plaza Midwood's Commonwealth development area. Uchi, a distinguished Japanese restaurant brand founded by James Beard Award-winning Chef Tyson Cole, is known for its elevated non-traditional Japanese cuisine that features signature tastings, sushi, and a seasonal omakase menu crafted to provide guests with an unforgettable dining experience. The restaurant combines delicate culinary artistry with impeccable service to create a unique atmosphere where creativity and tradition blend seamlessly. The parent company, Hai Hospitality, is a respected multi-concept restaurant group headquartered in Austin, Texas, with a... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Experience working as a pastry cook or in a similar culinary role
- Knowledge of baking techniques and pastry preparation
- Ability to follow recipes with precision and consistency
- Familiarity with food safety and sanitation standards
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced kitchen environment
- Good communication skills and ability to collaborate with team members
- Culinary degree or relevant certifications are a plus but not mandatory
Job Duties
- Prepare and bake pastries, desserts, and other baked goods according to standard recipes and quality standards
- Maintain cleanliness and organization of the pastry workstation and kitchen environment
- Assist in the development and implementation of seasonal dessert menus
- Monitor inventory levels of ingredients and supplies, ensuring timely restocking
- Adhere to all food safety and sanitation regulations and guidelines
- Collaborate with culinary team members to ensure seamless kitchen operations and exceptional dining experiences
- Participate in continuous learning and skill development to enhance pastry techniques and creativity
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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