Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
exclusive discounts
employee meal program
Employee trainings and appreciation events
Recognition awards and incentive events
Leadership and career development
Bi-annual wellness fair
Free parking
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
Vacation pay
401k plan
Job Description
Kiawah Island Golf Resort is a premier destination located near Charleston, South Carolina, known for its luxury golf and beach vacations. This resort offers five-star accommodations coupled with world-class amenities, including award-winning recreational activities and some of the most prestigious golf courses in the nation. As a leader in luxury hospitality, Kiawah Island Golf Resort is committed to excellence and fosters a work environment that embraces genuine southern hospitality, caring service, and team collaboration. The resort attracts some of the best talents in the hospitality and culinary fields, aiming to maintain its reputation as the best golf and tennis resort... Show More
Job Requirements
- High school diploma or equivalent vocational training certificate
- Minimum 2 years of experience in the culinary field
- Sanitation and Food Handling Certificate required
- Ability to communicate in English with guests, co-workers and management
- Ability to compute basic mathematical calculations
- Flexible availability based on event demands
- Ability to perform job functions with attention to detail, speed and accuracy
- Ability to prioritize, organize work and follow through with assigned tasks
- Ability to think clearly, remain calm and resolve problems using good judgment
- Ability to work well under pressure to meet production schedules and timelines
- Ability to handle multiple tasks simultaneously while maintaining professionalism
- Ability to maintain a clean, neat and organized work environment
- Ability to follow recipes and adjust them as necessary
- Ability to work in a fast-paced, intense work environment under heat and stress
- Must be able to lift and carry at least 40 lbs across short to medium distances
- Must be able to stand for entire shift while reaching, bending and stooping
- Must be able to work on site daily
- Must be able to handle manual labor involving whisking, chopping, piping, and repetitive hand movements
Job Qualifications
- High school diploma or equivalent vocational training certificate
- Baking and Pastry degree preferred
- Minimum 2 years of experience in the culinary field
- Sanitation and Food Handling Certificate required
- Ability to communicate effectively in English
- Ability to perform basic mathematical calculations
- Ability to follow recipes and adjust quantities as needed
- Ability to work under pressure and in a fast-paced environment
- Ability to organize work and follow through on assigned tasks
- Ability to maintain clean, neat and organized work environment
- Ability to multitask with attention to detail and accuracy
- Clear thinker with good judgment and problem-solving skills
Job Duties
- Plan, prep, set up and provide quality service in all pastry kitchen production areas
- Follow established recipes and plating guides to exact specifications
- Organize and maintain pastry station and equipment in a neat and orderly fashion
- Complete mise en place to the satisfaction of Executive Pastry Chef and Pastry Sous Chef
- Maintain and contribute to a positive work environment
- Follow all sanitation and health regulations strictly
- Rotate, label and date all food on station
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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