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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Professional Development
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a recognized leader in the development, management, and ownership of hospitality assets. With a rich history of delivering exceptional service tailored specifically to the needs of its diverse markets and guests, Zachry Hospitality stands out as a company deeply rooted in the core values of integrity, excellence, and commitment. The company’s expertise spans from the development of new hotel properties and renovation of existing ones to the profitable operation and management of hospitality assets. At its foundation, Zachry Hospitality is committed to nurturing a passionate team of professionals who share a common... Show More
Job Requirements
- High school diploma or equivalent
- proven experience in pastry cooking or related culinary field
- knowledge of food safety standards (HACCP, ServSafe, or equivalent)
- ability to work flexible hours including weekends and holidays
- physical stamina to perform standing and manual tasks for extended periods
- attention to detail and artistic flair
- strong communication and teamwork skills
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Proven experience as a Pastry Cook or similar role in fine-dining, luxury hotels, or high-volume bakery environments
- strong knowledge of pastry techniques, baking, chocolate work, and dessert presentation
- ability to work efficiently under pressure while maintaining precision and attention to detail
- familiarity with modern dessert trends and plating techniques is a plus
- flexibility to work shifts including weekends, evenings, and holidays
- culinary or pastry school training preferred
- food handler certification required
Job Duties
- Prepare and execute a variety of pastries, desserts, breads, and confections according to recipes and production schedules
- assist in developing and testing new recipes, menu items, and seasonal creations under the guidance of the Executive Pastry Chef
- ensure consistency, quality, and presentation in all pastry items served to guests
- maintain proper storage, rotation, and labeling of ingredients to ensure freshness and minimize waste
- keep workstations, equipment, and tools clean and sanitized, adhering to food safety standards (HACCP, ServSafe, or equivalent)
- support pastry team during service periods, banquets, and special events
- monitor inventory levels and report shortages or quality issues to the Executive Pastry Chef
- collaborate with culinary and service teams to meet the expectations of a luxury hotel clientele
- perform any other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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