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Pastry Cook, The Driskill Hotel

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.25 - $21.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Gym discounts
Restaurant Discounts
Retail Discounts
Holiday pay

Job Description

McGuire Moorman Lambert Hospitality (MML Hospitality) is a distinguished hospitality company renowned for creating memorable experiences through thoughtful food, exceptional service, and elegant design. Founded and led by Larry McGuire, Tom Moorman, and Liz Lambert, the company embraces refined hospitality rooted in storytelling, meticulous attention to detail, and an unwavering commitment to excellence. MML Hospitality proudly owns and operates all its properties, carefully selecting projects that reflect its unique vision and core values, making it a respected name in the hospitality industry. One of its cornerstone properties is The Driskill Hotel, an iconic landmark in Austin, Texas, which has been... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • basic math skills
  • attention to detail
  • ability to prioritize job duties and manage time effectively
  • strong verbal communication skills
  • willingness to comply with all food safety procedures
  • prolonged periods of being on your feet per shift
  • must be able to lift up to 50 pounds at a time

Job Qualifications

  • High school diploma or equivalent preferred
  • basic math skills
  • attention to detail
  • ability to prioritize job duties and manage time effectively
  • strong verbal communication skills
  • willingness to comply with all food safety procedures

Job Duties

  • Preparing a variety of goods such as cakes, breads, etc. following company standard
  • monitor supplies and ingredients necessary for daily operations
  • maintain a clean workstation
  • decorate pastries in a consistent style
  • follow plating and display standards
  • other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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