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MML Hospitality

Pastry Cook, The Driskill Hotel

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Gym discounts
Restaurant Discounts
Retail Discounts
Holiday pay

Job Description

McGuire Moorman Lambert Hospitality (MML Hospitality) is a renowned hospitality company celebrated for creating memorable experiences through thoughtful food, superior service, and exceptional design. Founded and led by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert, MML is a distinguished hospitality group that prides itself on its commitment to excellence, attention to detail, and storytelling rooted deeply in their approach to creating unique guest experiences. MML Hospitality primarily focuses on owning and operating properties that align with their company's vision and values, selecting projects that allow them to bring their passion for refined hospitality to life. This strategic approach... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Basic math skills
  • Attention to detail
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills required
  • Willingness to comply with all food safety procedures
  • Prolonged periods of being on your feet per shift
  • Must be able to lift up to 50 pounds at a time

Job Qualifications

  • High school diploma or equivalent preferred
  • Basic math skills
  • Attention to detail
  • Ability to prioritize job duties and manage time effectively
  • Strong verbal communication skills
  • Willingness to comply with all food safety procedures

Job Duties

  • Preparing a variety of goods such as cakes, breads, etc. following company standard
  • Monitor supplies and ingredients necessary for daily operations
  • Maintain a clean workstation
  • Decorate pastries in a consistent style
  • Follow plating and display standards
  • Other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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