The Arthur J

Pastry Cook - TAJ

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
mentorship opportunities
Employee Discounts
Career growth opportunities
flexible scheduling

Job Description

Chef David LeFevre is a renowned culinary professional who has established a distinctive presence in Manhattan Beach through his eclectic and chef-driven restaurants. His establishments emphasize soulful cuisine, engaging service, hand-crafted cocktails, and carefully curated boutique wine selections. His pastry team uniquely supports three standout restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. These venues have collectively earned a reputation for offering exceptional dining experiences that blend creativity with quality. Each restaurant benefits from the artisan goods produced by the pastry team, which showcase a commitment to craftsmanship and culinary excellence. The Arthur J, located at 903... Show More

Job Requirements

  • minimum one year of pastry or baking experience
  • ability to follow specific direction
  • self-starter mindset
  • willingness to work early morning hours
  • strong organizational skills
  • passion for culinary arts
  • commitment to teamwork and culture respect

Job Qualifications

  • minimum one year pastry or baking experience in a chef-driven concept
  • ability to follow specific directions accurately
  • strong work ethic as a self-starter
  • excellent organizational skills
  • passion for from-scratch cooking and fresh ingredients
  • humility integrity and respect
  • flexible availability including early mornings

Job Duties

  • prepare and bake pastries and baked goods according to recipes and standards
  • maintain cleanliness and organization of the pastry workspace
  • follow specific instructions from the head pastry chef and kitchen management
  • manage early morning preparation schedules
  • ensure quality control of all pastry items
  • assist with inventory and ingredient management
  • support team culture by embodying the principles of soulful cuisine

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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