Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
mentorship opportunities
Employee Discounts
Career growth opportunities
flexible scheduling
Job Description
Chef David LeFevre is a renowned culinary professional who has established a distinctive presence in Manhattan Beach through his eclectic and chef-driven restaurants. His establishments emphasize soulful cuisine, engaging service, hand-crafted cocktails, and carefully curated boutique wine selections. His pastry team uniquely supports three standout restaurants: Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. These venues have collectively earned a reputation for offering exceptional dining experiences that blend creativity with quality. Each restaurant benefits from the artisan goods produced by the pastry team, which showcase a commitment to craftsmanship and culinary excellence. The Arthur J, located at 903... Show More
Job Requirements
- minimum one year of pastry or baking experience
- ability to follow specific direction
- self-starter mindset
- willingness to work early morning hours
- strong organizational skills
- passion for culinary arts
- commitment to teamwork and culture respect
Job Qualifications
- minimum one year pastry or baking experience in a chef-driven concept
- ability to follow specific directions accurately
- strong work ethic as a self-starter
- excellent organizational skills
- passion for from-scratch cooking and fresh ingredients
- humility integrity and respect
- flexible availability including early mornings
Job Duties
- prepare and bake pastries and baked goods according to recipes and standards
- maintain cleanliness and organization of the pastry workspace
- follow specific instructions from the head pastry chef and kitchen management
- manage early morning preparation schedules
- ensure quality control of all pastry items
- assist with inventory and ingredient management
- support team culture by embodying the principles of soulful cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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