Pastry Cook Supervisor

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Work Schedule

Standard Hours

Benefits

Instapay

High interest savings

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a renowned company within the foodservice industry, known for its commitment to delivering exceptional culinary experiences at entertainment, sports, and restaurant venues nationwide. Established in Chicago 40 years ago as a delicatessen, Levy has grown into a leading presence across more than 200 venues, showcasing an impressive blend of creativity, custom strategies, impeccable service, and a true passion for great food. As a part of Compass Group USA, Levy benefits from the resources and reach of one of the largest foodservice companies, strengthening its commitment to quality and innovation.

The culture at Levy emphasizes diversity of thought a... Show More

Job Requirements

High school diploma or equivalent
Previous experience in food service, preferably in a supervisory role
Knowledge of food safety regulations and best practices
Ability to work flexible hours, including weekends and holidays
Strong interpersonal skills and ability to work as part of a team
Basic math skills for inventory and portion control
Physical ability to stand for extended periods and handle kitchen tasks safely

Job Qualifications

Proven leadership or supervisory experience in a food service environment
Knowledge of food safety and sanitation standards, including HACCP
Ability to train and manage a team effectively
Strong organizational and communication skills
Familiarity with food production standards and quality control
Experience operating and maintaining kitchen equipment
Ability to handle customer feedback professionally

Job Duties

Trains employees
plans, assigns and directs work
appraises performance
rewards and disciplines associates
addresses complaints and resolves problems
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
Operates and cleans equipment in accordance with department procedures after each use
Stores, labels and dates food items according to policy
maintains established food rotations in storage in order to minimize spoilage and waste
Follows HACCP guidelines to ensure quality and safety of food supply
Operates food-service equipment in a safe manner and according to established policies and procedures
Helps serves meals
remains present during scheduled meal periods to receive customer comments and feedback
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: