Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy Restaurants, operating at State Farm Arena, is a distinguished leader in the hospitality and foodservice industry, known for delivering exceptional dining experiences at some of the most renowned venues across the country. As a proud member of Compass Group USA, Levy Restaurants is committed to excellence, innovation, and quality service, offering a workplace culture rich in diversity and opportunity. This establishment specializes in catering to large-scale events, sports games, concerts, and special occasions, providing guests with memorable culinary delights crafted by skilled professionals. Its association with Compass Group emphasizes a commitment to fair treatment and equal opportunity for all... Show More
Job Requirements
- Minimum of 2 years professional pastry or baking experience in a commercial kitchen
- Ability to follow recipes and presentation standards correctly
Job Qualifications
- Proven experience as a pastry cook, baker, or in a similar role
- Familiarity with a variety of doughs, pastries, and dessert techniques
- Basic knowledge of kitchen equipment such as mixers, proofers, ovens
- Strong attention to detail in both taste and presentation
- Physical stamina and agility required to be mobile for long periods of time throughout the day
- Ability to lift and move materials and equipment up to 50 pounds
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Ensures all items meet presentation, portioning, and temperature standards
- Taste and adjusts products as needed to ensure quality, texture, and flavor
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper protective equipment and safety measures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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