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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.75 - $19.25
Work Schedule
Flexible
Benefits
access to pay through DailyPay
medical insurance coverage
Mental Health Resources
Paid Time Off
Discounted travel through go hilton program
Parental leave
Debt-free education opportunities
401K plan and company match
Employee Stock Purchase Program
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Job Description
Signia by Hilton La Cantera Resort and Spa is a luxurious resort located in the scenic Texas Hill Country, renowned for its picturesque views, elegant amenities, and outstanding hospitality services. Nestled among rolling hills and majestic live oaks, the resort features over 140,000 square feet of sophisticated event spaces, a world-class spa, multiple outdoor swimming pools, a kid's camp, and a challenging 18-hole golf course. Guests have access to four diverse restaurants and five bars, offering a blend of casual and gourmet dining options that satisfy a wide range of tastes. Conveniently situated just 20 minutes from San Antonio International... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of one year of pastry cook experience or degree in pastry arts
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts including weekends and holidays
- Knowledge of food safety and sanitation standards
- Strong organizational and multitasking skills
- Reliable and consistent work ethic
Job Qualifications
- Minimum of one year of hands-on pastry experience or a degree in pastry arts
- Solid understanding of fundamental pastry skills and production techniques
- Experience working in a fast-paced, high-volume culinary environment
- Ability to work flexible schedules and collaborate effectively with a team
- Strong attention to detail and commitment to delivering exceptional guest experiences
Job Duties
- Prepare, bake, and finish pastries and desserts following established recipes, portion standards, and presentation guidelines
- Support high-volume production for banquets, special events, and restaurant service
- Organize and maintain pastry stations, ensuring ingredients and tools are properly stocked and stored
- Assist with prep tasks, including scaling ingredients, mixing doughs and batters, preparing fillings, sauces, and garnishes
- Collaborate with the Pastry Chef and culinary team to meet production timelines and service needs
- Stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- Maintain cleanliness and comply with food sanitation standards
- Practice correct food handling and food storage procedures according to federal, state, local, and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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