Pastry Cook, Signature Restaurant - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.75
Work Schedule
Standard Hours
Benefits
Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Signia by Hilton La Cantera Resort and Spa is a premier luxury resort located in the scenic Texas Hill Country, renowned for its tranquil setting amidst rolling hills and majestic live oaks. The resort features over 140,000 square feet of elegant event spaces, catering to a variety of functions from corporate meetings to weddings. Guests enjoy a wide range of amenities including a luxury spa, multiple outdoor swimming pools, a specialized kid's camp, and an 18-hole championship golf course. To offer an exceptional culinary experience, the resort boasts four distinct restaurants and five bars, where guests can indulge in everything... Show More
Job Requirements
- previous pastry experience in a restaurant setting or a pastry degree
- strong understanding of pastry techniques
- detail-oriented
- ability to maintain consistency in flavor and presentation
- comfortable working collaboratively with a kitchen team
- efficient time management skills
- knowledge of food safety and sanitation standards
Job Qualifications
- previous pastry experience in a restaurant setting or a pastry degree
- strong understanding of pastry techniques
- detail-oriented
- capable of maintaining consistency in both flavor and presentation
- comfortable working collaboratively with the kitchen team
- able to manage time efficiently
- upholds high standards of cleanliness and organization
Job Duties
- prepare and produce a variety of desserts, petit fours, and breads in alignment with the restaurant's fine dining standards
- execute precise plating of desserts according to the Pastry Chef's standards
- maintain mise en place and ensure readiness for service, including preparation of sauces, garnishes, and decorative elements
- ensure timely execution of all pastry items during service, maintaining composure and efficiency under pressure
- maintain cleanliness and comply with food sanitation standards
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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