Pastry Cook, Signature Restaurant - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.75
Work Schedule
Standard Hours
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Signia by Hilton La Cantera Resort and Spa is a stunning luxury resort nestled in the Texas Hill Country, offering guests an unparalleled blend of natural beauty, elegant accommodations, and world-class amenities. The resort features over 140,000 square feet of elegant event space, making it an ideal destination for weddings, corporate meetings, and special gatherings. Guests can indulge in a luxury spa experience, take a refreshing swim in multiple outdoor pools, keep children entertained at the kid's camp, or enjoy a round of golf on the scenic 18-hole course. With four distinct restaurants and five bars, the resort caters to... Show More
Job Requirements
- High school diploma or equivalent
- Previous pastry experience in a restaurant setting or pastry degree
- Strong understanding of pastry techniques
- Ability to work collaboratively with the kitchen team
- Excellent time management skills
- Commitment to cleanliness and food safety standards
- Ability to maintain composure under pressure
Job Qualifications
- Previous pastry experience in a restaurant setting or a pastry degree
- Strong understanding of pastry techniques
- Detail-oriented with consistency in flavor and presentation
- Ability to work collaboratively with the kitchen team
- Effective time management skills
- Knowledge of cleanliness and food safety standards
Job Duties
- Prepare and produce a variety of desserts, petit fours, and breads in alignment with the restaurant's fine dining standards
- Execute precise plating of desserts according to the pastry chef's standards
- Maintain mise en place and ensure readiness for service, including preparation of sauces, garnishes, and decorative elements
- Ensure timely execution of all pastry items during service, maintaining composure and efficiency under pressure
- Maintain cleanliness and comply with food sanitation standards
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: