Pastry Cook, Signature Restaurant - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $18.75
Work Schedule
Standard Hours
Benefits
Access to daily pay
medical insurance coverage
Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Signia by Hilton La Cantera Resort and Spa is a luxurious and scenic resort located near San Antonio, Texas, renowned for its elegant setting and extensive amenities. Nestled among the rolling hills and majestic live oaks of the Texas Hill Country, this tranquil resort boasts over 140,000 square feet of elegant event space designed to accommodate a variety of functions, from intimate gatherings to large-scale conferences. The resort features a luxury spa offering rejuvenating treatments, multiple outdoor swimming pools perfect for relaxation and family fun, a dedicated kid's camp tailored for younger guests, and a challenging 18-hole golf course that... Show More
Job Requirements
- Previous pastry experience in a restaurant setting or a pastry degree
- Strong understanding of pastry techniques
- Attention to detail
- Ability to maintain consistency in flavor and presentation
- Ability to work collaboratively with kitchen team
- Ability to manage time efficiently
- Knowledge of food safety and sanitation standards
Job Qualifications
- Previous pastry experience in a restaurant setting or a pastry degree
- Strong understanding of pastry techniques
- Ability to maintain consistency in flavor and presentation
- Ability to work collaboratively with kitchen team
- Time management skills
- High standards of cleanliness and organization
- Knowledge of food safety and sanitation
Job Duties
- Prepare and produce a variety of desserts, petit fours, and breads in alignment with the restaurant's fine dining standards
- Execute precise plating of desserts according to the pastry chef's standards
- Maintain mise en place and ensure readiness for service, including preparation of sauces, garnishes, and decorative elements
- Ensure timely execution of all pastry items during service, maintaining composure and efficiency under pressure
- Maintain cleanliness and comply with food sanitation standards
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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