Pastry Cook, Signature Restaurant - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Access to daily pay
Medical insurance
Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Signia by Hilton La Cantera Resort and Spa is a luxurious resort located in the scenic Texas Hill Country, just 20 minutes from San Antonio International Airport. Known for its breathtaking views of rolling hills and majestic live oaks, this upscale resort offers an impressive 140,000 square feet of elegant event spaces, a world-class luxury spa, multiple outdoor swimming pools, a kid's camp, and an 18-hole championship golf course. Guests have access to four diverse restaurants and five bars, presenting a wide range of dining options from casual meals to gourmet cuisine. The resort's proximity to local attractions such as... Show More
Job Requirements
- Previous experience in a restaurant pastry role
- formal education in pastry arts preferred
- ability to work collaboratively within a kitchen team
- strong organizational skills
- attention to detail
- ability to work in a fast-paced environment
- knowledge of local, state, and federal food safety regulations
Job Qualifications
- Previous pastry experience in a restaurant setting
- formal pastry degree or equivalent training
- strong understanding of pastry techniques
- ability to maintain consistency in flavor and presentation
- excellent teamwork skills
- strong attention to detail
- capability to manage time efficiently
- knowledge of food safety and sanitation regulations
Job Duties
- Prepare and produce a variety of desserts, petit fours, and breads in alignment with the restaurant's fine dining standards
- execute precise plating of desserts according to the Pastry Chef's standards
- maintain mise en place and ensure readiness for service, including preparation of sauces, garnishes, and decorative elements
- ensure timely execution of all pastry items during service, maintaining composure and efficiency under pressure
- maintain cleanliness and comply with food sanitation standards
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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