Pastry Cook, Signature Restaurant - Signia by Hilton La Cantera Resort and Spa
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Access to daily pay
medical insurance coverage
Best-in-Class Paid Time Off
401k Retirement Plan
Hilton discounted travel
Job Description
Signia by Hilton La Cantera Resort and Spa is a premier luxury resort located in the scenic Hill Country, known for its breathtaking views of rolling hills and majestic live oaks. This upscale resort spans over 140,000 square feet of elegant event spaces and offers numerous amenities designed to provide guests with an unforgettable experience. These include a state-of-the-art luxury spa, multiple outdoor swimming pools, a kid's camp, and an 18-hole golf course. Guests can also indulge in a variety of dining options available at the resort’s four restaurants and five bars, ranging from casual to gourmet fare. Conveniently located... Show More
Job Requirements
- Previous pastry experience in a restaurant setting or a pastry degree
- strong understanding of pastry techniques
- detail-oriented
- capable of maintaining consistency in flavor and presentation
- comfortable working collaboratively with the kitchen team
- strong time management skills
- uphold high standards of cleanliness and organization
Job Qualifications
- Previous pastry experience in a restaurant setting or a pastry degree
- strong understanding of pastry techniques
- detail-oriented
- capable of maintaining consistency in flavor and presentation
- comfortable working collaboratively with the kitchen team
- strong time management skills
- uphold high standards of cleanliness and organization
Job Duties
- Prepare and produce a variety of desserts, petit fours, and breads in alignment with the restaurant's fine dining standards
- execute precise plating of desserts according to the Pastry Chef's standards
- maintain mise en place and ensure readiness for service, including preparation of sauces, garnishes, and decorative elements
- ensure timely execution of all pastry items during service, maintaining composure and efficiency under pressure
- maintain cleanliness and comply with food sanitation standards
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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