Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to creating vibrant and inclusive work environments across its more than 230 properties worldwide. With a strong emphasis on a People First culture, the company prioritizes employee well-being, diversity, growth, and development. Pyramid Global Hospitality invests significantly in its workforce, offering comprehensive training programs and benefits that promote career advancement and personal growth. Employees can enjoy extensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and special rates on hotel stays. This commitment fosters not only a supportive workplace for individuals starting their careers but... Show More
Job Requirements
- Pursuing Bachelor's degree, preferably specializing in Pastry, Culinary Arts, or related major or equivalent experience
- At least one year of related Pastry experience, with Hospitality experience preferred
- Ability to work in an environment with changing temperatures for long periods of time
- Must be able to lift up to 15lbs plus on a regular and continuous basis
- Ability to lift, reach, bend and stoop
- Work in a standing position for long periods of time
- Ability to communicate effectively in English, both verbally and in writing
Job Qualifications
- Ability to work in an environment with changing temperatures for long periods of time
- Demonstrated ability to work cohesively with a team
- Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources
- Must be able to lift up to 15lbs plus on a regular and continuous basis
- Ability to lift, reach, bend and stoop
- Work in a standing position for long periods of time
- Ability to communicate effectively in the English language, both verbally and in writing
- A second language is desirable
- Pursuing Bachelor's degree, preferably specializing in Pastry, Culinary Arts, or related major or equivalent experience
- At least one year of related Pastry experience, with Hospitality experience preferred
Job Duties
- Creation of baked goods and desserts
- Prepare a variety of desserts and bread items
- Assist in menu innovation and recipe creation applicable to the menu
- Help to maintain high level of sanitation and safety as set forth by the Pastry Chef
- Maintain consistent high quality product as set forth by the Pastry Chef
- Maintain a positive attitude and professional disposition
- Maintain a full line of communication with supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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