Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails, situated in the vibrant city of Everett, Massachusetts at ENCORE Boston Harbor, is a distinguished dining establishment known for its sophisticated approach to traditional New England seafood. Seamark offers a unique culinary experience that combines the rich heritage of classic regional seafood dishes with innovative global flavors. The restaurant features an elegant oceanic dining room designed to provide guests with an immersive and memorable ambiance, ideal for both casual and special occasions. Embedded within Seamark is Old Wives' Tale, a cozy speakeasy known for its curated selection of exquisite cocktails crafted by the acclaimed mixologist Francesco... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays, as needed
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Job Qualifications
- 1 plus years experience as a pastry cook
- Can illustrate consultative skills and ability to work cross-functionally
- Exhibits excellent verbal and written communication skills
- Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- Prior pastry experience preferred
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow DOH guidelines for potentially hazard food items
- Properly set up dessert station maintaining all par levels
- Keep station and all knives, cutting boards, and workstations sanitized
- Rotate all prep stock and properly label and date all products, ensuring FIFO and company standards are met
- Organize and clean walk-ins
- Possess in depth knowledge of all pastry products
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Communicate all product needs to Chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Properly label and date all products
- Complete any needed logs and checklists
- Work with safety as a priority and follow department and company safety standards
- Maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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