Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located in Everett, Massachusetts, within the vibrant Encore Boston Harbor resort. This elegant restaurant is renowned for its unique blend of traditional New England seafood fare and contemporary, globally inspired dishes. Seamark provides guests with a sophisticated oceanic dining experience that emphasizes the quality and freshness of ingredients, capturing the essence of coastal cuisine with creative culinary techniques. The establishment also features Old Wives' Tale, an intimate speakeasy bar known for its superb cocktails crafted by the acclaimed mixologist Francesco Lafranconi, offering patrons a refined beverage experience alongside exceptional food.
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Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- Ability to move throughout the business including standing, walking, kneeling, bending for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
Job Qualifications
- 1+ years experience as a pastry cook
- Can illustrate consultative skills and ability to work cross-functionally
- Exhibits excellent verbal and written communication skills
- Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- Prior pastry experience preferred
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow DOH guidelines for potentially hazard food items
- Properly set up dessert station maintaining all par levels
- Keep station and all knives, cutting boards, and workstations sanitized
- Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met
- Organize and clean walk-ins
- Possess in depth knowledge of all pastry products
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Communicate all product needs to Chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Properly label and date all products
- Complete any needed logs and checklists
- Work with safety as a priority and follow department and company safety standards
- Maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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