Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a premier dining establishment located at Encore Boston Harbor in Everett, MA. Known for its sophisticated oceanic ambiance, Seamark offers an exquisite blend of traditional New England seafood and innovative contemporary dishes that excite the palate. The restaurant emphasizes quality and creativity, showcasing refined seafood preparations that honor their natural ingredients while incorporating global flavors for a unique dining experience. Within Seamark resides the Old Wives' Tale, a hidden speakeasy offering sublime cocktails crafted by acclaimed mixologist Francesco Lafranconi, enhancing the venue's reputation as a top destination for both food and beverage enthusiasts.
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Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- ability to move throughout the business standing, walking, kneeling, bending for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
- ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds 25 kilograms
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud noisy environments
Job Qualifications
- One plus years experience as a pastry cook
- can illustrate consultative skills and ability to work cross-functionally
- exhibits excellent verbal and written communication skills
- demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- prior pastry experience preferred
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- measure all ingredients properly and strictly follow all recipes
- handle all food items and follow DOH guidelines for potentially hazardous food items
- properly set up dessert station maintaining all par levels
- keep station and all knives, cutting boards, and workstations sanitized
- rotate all prep stock and properly label and date all products, ensuring FIFO and company standards are met
- organize and clean walk-ins
- possess in-depth knowledge of all pastry products
- handle all dietary restrictions
- accurately handle all orders from the POS system in a timely manner
- communicate all product needs to chef team
- report damaged or defective equipment to management
- complete all required Jolt checklists
- properly label and date all products
- complete any needed logs and checklists
- work with safety as a priority and follow department and company safety standards
- maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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