Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located within ENCORE Boston Harbor in Everett, MA. Known for its seamless blend of traditional New England seafood and contemporary culinary favorites, Seamark offers an elegant oceanic atmosphere that perfectly complements its refined menu. The restaurant’s offerings highlight premium seafood prepared with a dedication to quality and infused with global flavors to surprise and delight guests. A unique feature of Seamark is the Old Wives' Tale, an intimate speakeasy bar on site, where patrons can enjoy sublime cocktails crafted by renowned mixologist Francesco Lafranconi. The combination of an exquisite seafood dining... Show More
Job Requirements
- Ability to work evenings, weekends, and holidays as needed
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity and hand-eye coordination
- Ability to regularly move objects up to 50 pounds
- Ability to tolerate exposure to heat, cold, chemicals, and noisy environments
Job Qualifications
- 1+ years experience as a Pastry Cook
- Prior pastry experience preferred
- Excellent verbal and written communication skills
- Strong problem-solving skills
- Ability to work cross-functionally
- Ability to handle dietary restrictions
- Knowledge of food safety and sanitation practices
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow Department of Health guidelines for potentially hazardous food items
- Properly set up dessert station maintaining all par levels
- Keep station and tools sanitized
- Rotate all prep stock and properly label and date all products ensuring FIFO and company standards
- Organize and clean walk-ins
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Communicate all product needs to Chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Work with safety as a priority and follow department and company safety standards
- Maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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