Pastry Cook - Seamark

Boston, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

competitive pay

Job Description

Seamark Seafood & Cocktails is a distinguished dining establishment located within the prestigious Encore Boston Harbor in Everett, Massachusetts. Known for its elegant oceanic atmosphere, Seamark offers a refined dining experience that highlights traditional New England seafood alongside contemporary culinary favorites. The restaurant prides itself on delivering expertly crafted dishes that respect the integrity of their ingredients while introducing global flavors to tantalize the palate. Seamark also features Old Wives' Tale, an intimate speakeasy renowned for its sublime cocktails developed by Francesco Lafranconi, a celebrated mixologist.

Seamark Seafood & Cocktails operates with a commitment to exceptional quality and guest satisfa... Show More

Job Requirements

Ability to move throughout the business standing, walking, kneeling, bending for extended periods
Ability to make repeating movements with arms, hands, and wrists
Manual dexterity and hand-eye coordination
Ability to work with hands above shoulder height
Ability to regularly move objects up to 50 pounds/25 kilograms
Ability to turn or twist body parts in circular motion
Ability to tolerate exposure to heat, cold, chemicals, and noisy environments
Ability to work evenings, weekends, and holidays as needed

Job Qualifications

Minimum one year experience as a pastry cook
Experience in a similar pastry role preferred
Strong problem-solving skills
Excellent verbal and written communication skills
Ability to work cross-functionally within a team
Knowledge of pastry products and dessert preparation
Ability to handle dietary restrictions accurately
Ability to manage multiple tasks efficiently

Job Duties

Follow all prep lists created by pastry chef, sous chef, and executive chef
Measure all ingredients properly and strictly follow all recipes
Handle all food items and follow DOH guidelines for potentially hazardous food items
Properly set up dessert station maintaining all par levels
Keep station and all knives, cutting boards, and workstations sanitized
Rotate all prep stock and properly label and date all products ensuring FIFO and company standards are met
Organize and clean walk-ins
Possess in depth knowledge of all pastry products
Handle all dietary restrictions
Accurately handle all orders from the POS system in a timely manner
Communicate all product needs to chef team
Report damaged or defective equipment to management
Complete all required Jolt checklists
Properly label and date all products
Complete any needed logs and checklists
Work with safety as a priority and follow department and company safety standards
Maintain relevant knowledge of industry through continuing education and training

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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