Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Split Shifts
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Employee Meals
Job Description
The Seabird Resort is a distinguished hospitality destination located in the picturesque coastal city of Oceanside, California. Renowned for its serene beachside ambiance and exceptional guest experiences, this resort combines luxury accommodation with exquisite dining options. At the heart of its culinary offerings is Piper restaurant, a celebrated venue that showcases fresh, handmade pastas and garden-to-table delicacies. Piper operates in a bright, convivial California-coastal setting, making it a popular spot for both locals and visitors seeking a unique dining experience just steps from the beach. The restaurant serves breakfast and freshly pressed juice in the morning, transitioning by night into... Show More
Job Requirements
- Two or more years of experience as pastry cook in casual or fine dining restaurant
- Able to work single station in the kitchen
- Ability to stand for long periods of time
- Must have great communication skills
- Knowledge of kitchen hygiene and practices an occupational health and safety standards
- Must be available AM and PM shifts
- Must have Food Handlers certifications
Job Qualifications
- Two or more years of experience as a pastry cook in casual or fine dining restaurant
- Ability to work a single station in the kitchen
- Strong communication skills
- Knowledge of kitchen hygiene and occupational health and safety standards
- Availability for both AM and PM shifts
- Food Handlers certification
- Ability to stand for long periods
Job Duties
- Prepare all pastry products in accordance with pastry standards
- Assist higher level bakers as needed
- Maintain kitchen hygiene and safety standards
- Work efficiently during AM and PM shifts
- Communicate effectively with team members
- Follow Chef instructions and assigned duties
- Stand for long periods during shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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