Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Job Description
The Seabird Resort in Oceanside, CA, is a premier coastal destination known for its luxury accommodations and exceptional dining experiences. Nestled just off the beach, this resort offers guests a vibrant California-coastal ambiance with a focus on locally sourced ingredients and innovative culinary artistry. Among its standout dining options is Piper restaurant, a bright and convivial space where guests enjoy fresh, handmade pastas and garden-to-table dishes that celebrate the bounty of the region. Open for breakfast with freshly pressed juices and transforming into an intimate evening venue boasting an open kitchen, craft pasta station, full bar, and a scenic wraparound... Show More
Job Requirements
- 2 years of experience as pastry cook in a casual or fine dining restaurant
- able to work single station in the kitchen
- ability to stand for long periods of time
- must have great communication skills
- knowledge of kitchen hygiene and practices and occupational health and safety standards
- available for AM and PM shifts
- must have food handlers certifications
Job Qualifications
- 2 years of experience as pastry cook in a casual or fine dining restaurant
- able to work single station in the kitchen
- ability to stand for long periods of time
- must have great communication skills
- knowledge of kitchen hygiene and practices and occupational health and safety standards
- available for AM and PM shifts
- must have food handlers certifications
Job Duties
- Preparation of all pastry products as trained in accordance to pastry standards
- assist higher level bakers
- maintain kitchen hygiene and cleanliness
- adhere to occupational health and safety standards
- operate single kitchen station efficiently
- support team during AM and PM shifts
- perform other duties as assigned by chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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