Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.00
Work Schedule
Standard Hours
Benefits
Paid holidays
PTO
floating holidays
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Life insurance
short-term disability
Employee assistance program
Gym membership discount
Free Employee shift meal
Employee Discounts
Job Description
Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a well-established Richmond-based hospitality group serving both the greater Richmond and Hampton Roads regions. As part of this dynamic hospitality group, Groovin' Gourmets specializes in delivering fresh, chef-crafted meals and seamless catering service for a variety of events including corporate functions, weddings, and social affairs of all sizes. The company emphasizes quality in every aspect of its operation, recognizing that success begins with its people. Driven by a shared mission of "delivering happiness" to their customers, community, and team, Groovin' Gourmets fosters a supportive and positive workplace environment where every... Show More
Job Requirements
- 2+ years experience in a baker or pastry cook role
- Knowledge of standard baking techniques and food safety regulations
- Ability to follow detailed recipes and instructions
- Comfortable with bending, twisting, reaching, and lifting to 50 lbs
- Willingness to work in environments exposed to hot and cold temperatures
- Capable of performing repetitive hand movements with consistency and care
Job Qualifications
- 2+ years' experience in a baker or pastry cook role
- Knowledge of standard baking techniques and food safety regulations
- Ability to follow detailed recipes and instructions
- Excellent communication skills
- Strong attention to detail
- Ability to work well in a team environment
- Openness to feedback and willingness to learn and grow
Job Duties
- Measure and mix ingredients according to established recipes
- Bake cookies, cakes, and other holiday-themed treats
- Decorate baked goods with seasonal themes and colors, ensuring consistent quality and visual appeal
- Monitor and adjust oven temperatures to ensure proper baking times
- Stock baking stations with ingredients and supplies
- Maintain an organized and clean workspace, ensuring that all necessary ingredients are readily available
- Refill ingredients as needed during baking shifts to ensure continuous workflow
- Clean and sanitize workstations, ovens, and baking equipment after each shift
- Ensure compliance with all food safety standards, including proper storage and handling of ingredients
- Assist with opening and closing procedures, including sweeping, mopping, and taking out the trash
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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