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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $29.80
Work Schedule
Day Shifts
Job Description
The Food Preparation Cook role at Marriott Marquis San Diego Marina is a full-time, non-management position focused on supporting the kitchen operations by preparing and cooking food according to established recipes, quality, and presentation standards. Employees in this role are responsible for portioning, chopping, and storing ingredients to ensure efficient food preparation throughout the shift. This position involves the use of baking and measuring tools, as well as kitchen appliances, to prepare a variety of baked foods accurately and safely. A crucial aspect of the role is maintaining strict adherence to food safety handling policies and personal hygiene procedures to... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow food safety and hygiene procedures
- Capacity to use kitchen tools and appliances safely
- Strong communication skills
- Physical capability to lift, move, and stand for prolonged periods
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1-year related work experience
- No supervisory experience
- Ability to follow recipes and food preparation protocols
- Strong attention to detail and commitment to food safety
- Good communication and teamwork skills
- Physical ability to perform job duties including lifting and standing for extended periods
Job Duties
- Prepare and cook food according to recipes, quality, and presentation standards
- Prepare ingredients for cooking including portioning, chopping, and storing food
- Use baking and measuring tools, equipment, and appliances safely and effectively
- Follow and ensure compliance with food safety handling policies and personal hygiene procedures
- Check and report correct temperatures of kitchen appliances and food to management
- Wash and disinfect kitchen area and set up and break down work station
- Monitor quality of food prepared and portions served throughout shift
- Comply with company policies including safety and security and report accidents or unsafe conditions
- Maintain clean and professional uniform and personal appearance
- Develop and maintain positive working relationships and support team goals
- Perform physical tasks including moving and lifting objects up to 25 pounds and working on uneven surfaces
- Perform other reasonable job duties as requested by Supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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