Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a historic and iconic luxury resort located on St. Pete Beach, Florida. This legendary establishment is renowned for its stunning oceanfront views, elegant architecture, and exceptional service, making it a premier destination for travelers seeking a luxurious getaway. The Don CeSar embodies both the rich history and the vibrant culture of the area, blending timeless charm with upscale amenities to create a truly unique hospitality experience. Guests frequent the resort to enjoy its beautiful beaches, fine dining options, rejuvenating spa services, and a wide range of entertainment offerings, all within... Show More
Job Requirements
- Able to work early morning shift, usually ranging from 3:00 am to 10:00 am
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit where applicable
- Ability to communicate effectively with public and other Team Members
- Ability to work extended hours when business necessitates
- Read, write, speak and understand English
- Ability to understand financial goals and accomplish them
Job Qualifications
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food and Beverage Service Worker Permit where applicable
- Ability to communicate effectively with public and team members
- Ability to work extended hours when necessary
- Proficient in reading, writing, and speaking English
- Understanding of financial goals and ability to accomplish them
Job Duties
- Prepare and bake a variety of pastries and desserts
- Assist experienced Pastry Chefs in daily kitchen activities
- Ensure quality control and presentation of baked goods
- Collaborate with team to develop new dessert recipes
- Maintain cleanliness and organization of the bakery area
- Work early morning shifts from 3:00 am to 10:00 am
- Adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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