Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $20.25
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is an iconic and legendary landmark situated on the pristine shores of St. Pete Beach, Florida. This historic resort has established a reputation as a luxurious and elegant destination, drawing visitors from around the world who seek exquisite accommodations coupled with stunning oceanfront views and upscale amenities. The Don CeSar prides itself on delivering exceptional hospitality experiences, combining timeless grandeur with modern comforts to create an unforgettable stay for its esteemed guests. The resort offers a wide range of employment opportunities across various departments such as front desk, housekeeping, food and... Show More
Job Requirements
- Able to work the early morning shift usually ranging from 3:00am to 10:00am
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with the public and other team members
- Ability to work extended hours when business necessitates
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
Job Qualifications
- Minimum 2 years pastry experience
- College degree or certification in culinary or hospitality field preferred
- Food/Beverage Service Worker Permit where applicable
- Ability to communicate effectively with public and team members
- Ability to work extended hours when needed
- Proficiency in reading, writing, speaking, and understanding English
- Understanding of financial goals and ability to accomplish them
Job Duties
- Work early morning shift usually ranging from 3:00am to 10:00am
- Assist in preparation, baking, and presentation of pastries
- Collaborate with pastry chefs to develop new dessert techniques
- Maintain high standards of cleanliness and food safety
- Manage inventory and ingredient stock for baking
- Experiment with flavors and recipes to enhance dessert offerings
- Ensure timely completion of baking tasks to meet service demands
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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