Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
JW Marriott is a prestigious luxury hotel brand that operates globally, known for delivering exceptional guest experiences through elegant accommodations, superb dining options, and world-class service. The hotel prides itself on creating a welcoming environment that reflects excellence, sophistication, and meticulous attention to detail. JW Marriott establishments focus on fostering a culture of teamwork, innovation, and guest satisfaction while upholding high standards of quality and safety. As part of the Marriott International family, JW Marriott supports professional growth and development of its associates, nurturing a dynamic workplace where each individual contributes to the brand's reputation of excellence. The property provides... Show More
Job Requirements
- Minimum 1-year experience in bakery or pastry culinary food service
- Active health card
- Ability to work in various kitchen environments with varying noise, temperature and air quality
- Ability to communicate effectively verbally and in writing in English
- Physical ability to stand for prolonged periods, bend, reach, and lift up to 50 lbs
- Capability to transport, push, pull and maneuver items weighing up to 150 lbs
- Ability to comply with policies, procedures and safety standards
- Tolerance for exposure to cleaning chemicals
- Ability to distinguish letters, numbers, and symbols
- Basic math skills
Job Qualifications
- Must have a minimum 1-year experience in bakery or pastry culinary food service
- Demonstrated good knife skills
- Understanding of culinary terms and techniques
- Ability to foster teamwork and provide excellent guest service
- Ability to communicate effectively with management, colleagues, and guests
- Holds an active health card
Job Duties
- Prep and execute all menu items according to standards, station, restaurant or kitchen as directed by the Master cooks, Chef de Parties, Sous Chefs and Chefs
- Work in a clean, safe and organized manner
- Maintain proper fire and ticket times
- Assist with replacing daily requisitions and rotating and storing them
- Restocks dishes and silverware as required
- Each associate is expected to carry out, within their capabilities, all reasonable requests by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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