Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
On-site wellness programs
employee discount
Employee rates on hotel stays
recognition programs
Job Description
Pyramid Global Hospitality is a distinguished hospitality company with a strong commitment to its people-first culture. It prides itself on fostering an inclusive, supportive, and growth-oriented work environment across its expansive portfolio of more than 230 properties worldwide. The company values diversity, employee development, and overall wellbeing, ensuring that its employees have access to comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates for hotel stays. Pyramid Global Hospitality places a high emphasis on training and continuous professional development, helping employees nurture their skills and advance their careers.
One of Pyram... Show More
One of Pyram... Show More
Job Requirements
- 1-2 years previous culinary and pastry experience in a professional kitchen environment
- schedule availability to work weekend and afternoon/evening shifts
- active food handler's certification or ability to get it
- strong organizational skills
- must be able to work independently
- able to be on feet for long periods of time
- able to lift at least 50 pounds
- at least 18 years of age
- have a desire to exceed expectations
- an energetic personality
- must have attention to detail
Job Qualifications
- 1-2 years previous culinary and pastry experience in a professional kitchen environment
- schedule availability to work weekend and afternoon/evening shifts
- active food handler's certification or ability to obtain it
- strong organizational skills
- ability to work independently
- able to be on feet for long periods
- able to lift at least 50 pounds
- at least 18 years of age
- desire to exceed expectations
- energetic personality
- attention to detail
Job Duties
- prepare all dishes in accordance with standards of quality, quantity control, taste, and presentation as established by the Pastry Chef
- maintain food storage areas and receive, store, and rotate food stock
- keep a clean and orderly work area especially for the crew behind you
- work weekends and afternoon/evening shifts as required
- assist the Pastry Chef in production and fabrication of food products for Barking Frog, Fireside, and Banquets/Catering
- maintain quality and consistency in pastry products
- follow food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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