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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Normandy Farm Hotel & Conference Center is a distinguished establishment recognized for its commitment to upscale hospitality and exceptional guest experiences. Located in a picturesque setting, this hotel and conference center provides a serene retreat for visitors seeking both relaxation and professional event hosting. Normandy Farm has built a reputation for combining luxury accommodations with exquisite dining options, making it a sought-after destination for weddings, corporate events, and social gatherings. The hotel prides itself on delivering superior customer service, stylish environments, and culinary excellence to ensure every guest's stay is memorable.
The opportunity at Normandy Farm Hotel & Confere... Show More
The opportunity at Normandy Farm Hotel & Confere... Show More
Job Requirements
- Must be 18 years of age or older
- Completion of a culinary school program or apprenticeship preferred
- Must have one year of previous pastry experience
- Must be legally authorized to work in the United States
- The ability to stand for long periods of time
- Basic math skills
- Attention to detail
- Must be able to work holidays
- Must have reliable transportation
Job Qualifications
- Completion of a culinary school program or apprenticeship preferred
- Must have one year of previous pastry experience
- Strong passion for the culinary arts
- Ability to work well in a team environment
- Excellent attention to detail
- Good organizational skills
- Ability to follow established recipes and presentation standards
Job Duties
- Prepares all plated desserts, chocolates, confections, entremets, frozen desserts, glazes, pies, cakes, and other bakery items in accordance with established recipe and presentation standards
- Helps set pace and prep lists for the day with pastry staff
- Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef
- Oversees pastry cart and buffet dessert table set up and presentation
- Helps maintain the cleanliness of the bake shop
- Assists in the fulfillment of wedding cake orders, handles special cake shapes and decorations
- Assists in production of bread, rolls, biscuits and muffins to maintain an inventory of freshly baked goods at all times
- Notifies Executive Pastry Chef in advance of expected product shortages
- Requisition supplies as needed to prepare menu items
- Ensures that work area is safe and secure
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary conditions
- Performs all other duties as assigned by employer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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