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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
competitive pay
flexible schedule
Employee Discounts
Professional development opportunities
Health Insurance
Job Description
Normandy Farm Hotel & Conference Center is a distinguished upscale hospitality establishment known for providing exceptional guest experiences through its luxurious accommodations, state-of-the-art conference facilities, and exquisite dining options. Located in a serene environment, Normandy Farm blends sophistication with comfort, making it an ideal destination for business travelers, leisure guests, and special events such as weddings and conferences. The hotel emphasizes a commitment to outstanding service, blending traditional hospitality values with modern amenities to meet the varied needs of its clientele. With a strong reputation for excellence, Normandy Farm is dedicated to fostering a work environment that values professionalism, teamwork,... Show More
Job Requirements
- Must be 18 years of age or older
- completion of a culinary school program or apprenticeship preferred
- must have one year of previous pastry experience
- must be legally authorized to work in the United States
- the ability to stand for long periods of time
- basic math skills
- attention to detail
- must be able to work holidays
- must have reliable transportation
Job Qualifications
- Completion of a culinary school program or apprenticeship preferred
- must have one year of previous pastry experience
- professional training or experience in pastry arts
- strong attention to detail
- ability to work in a fast-paced upscale hospitality environment
- excellent communication and teamwork skills
Job Duties
- Prepares all plated desserts chocolates confections entremets frozen desserts glazes pies cakes and other bakery items in accordance with established recipe and presentation standards
- helps set pace and prep lists for the day with pastry staff
- understands and oversees banquet orders bread orders and ordering in absence of executive pastry chef
- oversees pastry cart and buffet dessert table set up and presentation
- helps maintain the cleanliness of the bake shop
- assists in the fulfillment of wedding cake orders handles special cake shapes and decorations
- assists in production of bread rolls biscuits and muffins to maintain an inventory of freshly baked goods at all times
- notifies executive pastry chef in advance of expected product shortages
- requisition supplies as needed to prepare menu items
- ensures that work area is safe and secure adheres to state and local health and safety regulations
- maintains the highest sanitary conditions
- performs all other duties as assigned by employer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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