Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
competitive pay
Quick access to earnings
comprehensive health coverage
Paid Time Off
Matched 401(k) plan
Life insurance
dining discount
Job Description
Union Square Cafe is the flagship restaurant that launched the Union Square Hospitality Group and has been a beloved culinary institution for more than 35 years. Founded in 1985, the restaurant draws inspiration from the rich culinary traditions of Italy, France, and Northern California, creating a vibrant seasonal cuisine that celebrates these diverse influences. Located at its newer home on 19th Street, designed by the renowned Rockwell Group, Union Square Cafe maintains the intimate charm, warmth, and familiarity that has defined its esteemed reputation, all set within a fresh, contemporary dining environment. With five James Beard Awards and nine times... Show More
Job Requirements
- 1+ years experience as a Pastry Cook
- Evening availability (2 PM - 10:30 PM / 3 PM - close)
- Ability to walk or stand for long periods of time
- English fluency
- Additional languages preferred but not required
Job Qualifications
- 1+ years experience as a Pastry Cook
- Knowledge of baking and pastry techniques
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Understanding of seasonal ingredients
- Passion for culinary growth and hospitality
- Evening availability
Job Duties
- Consistently support a culture of Enlightened Hospitality
- Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
- Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant’s culinary leaders by the beginning of service
- Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine
- Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency
- Communicate effectively and hospitably with all teams throughout the day and throughout service
- Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste
- Follow all recipes, portioning, proper storage and FIFO to minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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