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Pastry Cook, Paseo

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North's Patina Group is a distinguished leader in food service management, renowned for operating some of the most bustling and celebrated kitchens across the globe. With over 100 years of history as a family-owned enterprise, the company has established a global legacy rooted in excellence, innovation, and a commitment to providing memorable dining experiences. Their portfolio includes iconic and magical restaurants situated in prime locations such as the Downtown Disney District in Anaheim, California. Within this vibrant environment, they manage celebrated establishments including Naples Ristorante E Pizzeria, the newly opened Centrico, and Paseo, each known for its unique culinary... Show More

Job Requirements

  • Must be able to lift and carry up to 50 lbs
  • Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

Job Qualifications

  • No experience or diploma required
  • Basic math skills with the ability to understand, calculate and follow recipe measurements
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Capacity to work flexible hours, including evenings, weekends, and holidays

Job Duties

  • Follow recipes portion sizes and to a quality standards
  • Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
  • Ensure proper baking temperatures are maintained and food is stored correctly
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines

Job Qualifications

Experience

No experience required


Job Location

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