Pastry Cook - Part Time - Uchiko Plano

Allen, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401K Matching

Dining Discounts

Job Description

Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative approaches to modern dining, Hai Hospitality operates several acclaimed restaurant concepts such as Uchi, Uchiko, Uchiba, and Loro. The group is deeply committed to hospitality, creativity, and excellence, fostering an environment where employees can thrive by honing their craft and contributing to memorable guest experiences. Emphasizing a culture of growth and inclusion, Hai Hospitality prides itself on its dedication to diversity and inclusion, ensuring all team members feel valued and respected in the workplace.

Within this vibrant hospitality company, the role o... Show More

Job Requirements

Must be able to communicate effectively with guests and other employees
Detect and identify safety issues and comply with safety guidelines
Lift and carry trays, dishes, equipment, and goods up to 50 lbs
Ability to stand and walk for extended periods
Bend, stoop, and reach to access items
Work in fast-paced, high-pressure environments
Tolerate hot and cold temperature conditions
Push, pull or lift objects for seating arrangements
Use kitchen equipment safely and efficiently
Maintain neat and organized workspace
Move efficiently to respond to customer needs
Work in close proximity to coworkers
Tolerate exposure to allergens and food odors
Maintain professional and hygienic appearance
Understand directives and communicate with leadership
Reasonable accommodations available for disabilities

Job Qualifications

Previous experience in pastry production preferred
Ability to communicate effectively with guests and employees
Knowledge of kitchen safety and sanitation practices
Ability to work in a fast-paced kitchen environment
Capacity to stand and walk for extended periods
Basic understanding of baking techniques and dessert preparation

Job Duties

Prepare pastry and dessert items including baking, sauce, and chocolate work
Maintain a clean and organized workspace
Use kitchen equipment safely and efficiently
Assist in stock inventory and restocking duties
Communicate effectively with team members and leadership
Adhere to safety guidelines and hygiene standards
Respond quickly and efficiently to kitchen and customer needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: