Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Hai Hospitality is a prominent restaurant group based in Austin, Texas, known for its innovative and diverse culinary concepts. The company operates several acclaimed dining establishments, including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that highlight exceptional hospitality and culinary creativity. With a strong emphasis on employee growth and a supportive work environment, Hai Hospitality prides itself on fostering a culture where employees can thrive professionally and personally. This multi-concept restaurant group is dedicated to delivering outstanding service and exquisite cuisine, making it a sought-after employer in the hospitality industry. Hai Hospitality is committed to diversity and... Show More
Job Requirements
- Previous pastry experience preferred
- must effectively communicate with guests and employees
- detect and identify safety issues
- lift and carry trays, dishes, and goods up to 50 lbs
- stand and walk for extended periods
- bend, stoop, and reach to access various items
- work in fast-paced, high-pressure environments
- tolerate hot and cold temperatures
- use kitchen equipment safely
- maintain cleanliness and organization
- move quickly to respond to needs
- work closely with coworkers
- tolerate allergens and food odors
- maintain professional appearance
- understand directives
- able to perform essential functions with reasonable accommodations
Job Qualifications
- Experience in pastry production
- ability to communicate effectively with guests and team members
- knowledge of food safety and sanitation practices
- able to lift and carry up to 50 lbs
- capable of standing and walking for extended periods
- able to work in fast-paced and high-pressure environments
- experience working with kitchen equipment such as ovens and grills
Job Duties
- Prepare pastry and dessert items for dinner service
- perform baking, sauce work, and chocolate work
- maintain a clean and organized workspace
- comply with safety guidelines and standards
- use kitchen equipment safely and efficiently
- respond quickly to customer and team needs
- collaborate with the kitchen team to ensure timely production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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