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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Excellent Salary and Wages
Complimentary life insurance
401k Retirement Plan
Training and development opportunities
Complimentary employee meals
complimentary room nights
inclusive work environment
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for delivering exceptional guest experiences through a commitment to exquisite service and genuine care. As a highly respected brand, Four Seasons operates a collection of iconic properties worldwide, known for their attention to detail, innovative guest services, and dedication to the highest standards of luxury. The company believes that its strength lies in the passion and dedication of its team members who strive continuously to elevate their craft and create unrivaled moments for guests.
One distinguished location within this prestigious brand is the Four Seasons Hotel Wa... Show More
One distinguished location within this prestigious brand is the Four Seasons Hotel Wa... Show More
Job Requirements
- Must have a valid work authorization to work in the United States
- Minimum high school diploma or equivalent
- Ability to stand and work for extended periods
- Capacity to work in a fast-paced, high-volume kitchen environment
- Flexibility to work weekends and late shifts
- Excellent hygiene and food safety knowledge
Job Qualifications
- At least four years of experience working in a high-volume restaurant
- Demonstrated pastry cooking and baking skills
- Ability to work flexible schedules including late nights and weekends
- Strong team collaboration and communication skills
- Passion for food exploration and creative culinary innovation
- Reliable and honest with a commitment to excellence
Job Duties
- Prepare and bake a variety of dessert items to meet quality standards
- Support the management team in maintaining high food quality and safety standards
- Assist in creating new dessert recipes and menu items
- Maintain cleanliness and organization of pastry kitchen workstations
- Ensure compliance with health and safety regulations
- Collaborate with culinary team to coordinate timing and presentation of desserts
- Monitor inventory levels and communicate supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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