Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
Job Description
The Fort Lauderdale Marriott Harbor Beach Resort & Spa, located at 3030 Holiday Drive in Fort Lauderdale, Florida, is one of the premier luxury destinations in the area. Known for its exceptional hospitality, pristine beachfront location, and comprehensive resort amenities, this establishment offers guests a blend of sophisticated comfort and laid-back coastal charm. Part of the globally recognized Marriott International portfolio, the resort embraces a culture of inclusivity, dedication to service excellence, and a commitment to associate well-being. The resort prides itself on delivering exceptional experiences and maintaining high standards in every aspect of guest service, including food and beverage... Show More
Job Requirements
- At least 2 years of related work experience
- Ability to stand sit or walk for extended periods
- Capability to lift 25 pounds and move over uneven surfaces
- Follow food safety handling policies and procedures
- Maintain personal hygiene standards
- Ability to communicate clearly and professionally
- Commitment to company policies and procedures
Job Qualifications
- Technical trade or vocational school degree preferred
- At least 2 years of related work experience
- No supervisory experience required
- Knowledge of baking and pastry preparation techniques
- Ability to maintain food safety standards
- Strong communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Prepare breads and pastries including doughs and fillings proofing baking and decorating
- Review production sheet to understand daily baked goods variety
- Prepare and cook food according to recipes quality and presentation standards and food prep checklists
- Maintain kitchen logs for food safety program compliance
- Keep chef informed of excess food items for daily specials planning
- Use baking and measuring tools equipment and appliances safely and appropriately
- Follow and ensure compliance with food safety handling policies and procedures including personal hygiene
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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