Pastry Cook Part-Time (8am - 4pm shift and must be available on the weekend)

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Job Description

Urban Farmer Philadelphia is a distinguished farm-to-table restaurant located in the heart of Philadelphia. It is recognized for its commitment to local sourcing, sustainability, and preserving the vibrant culinary traditions of the Northeast city. The venue offers an authentic and straightforward menu that emphasizes locally sourced, sustainable ingredients from farms, ranches, and fisheries in Pennsylvania. Urban Farmer Philadelphia combines a refined ambiance with rustic elements through its house-made, preserved, and pickled pantry offerings. The restaurant’s beverage program highlights regional craft beers, local craft spirits, and wines from Pennsylvania vineyards, reflecting the authentic taste of the local terroir. This modern steakhouse... Show More

Job Requirements

High school education or equivalent experience
Minimum one year food service or related work experience
Ability to work as a team member
Ability to communicate effectively with kitchen staff
Ability to lift food cases and equipment weighing up to 70 lbs
Ability to bend knees frequently
Ability to stand continuously during shift
Ability to hear equipment timers and communicate with team
Ability to see and inspect food preparation
Moderate literacy to read usage records and special requests

Job Qualifications

High school education or equivalent experience
Minimum one year food service or related work experience
Ability to work as a team member
Ability to communicate effectively with kitchen staff

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
Check pars for shift use, determine necessary preparation, freezer pull and line set up
Note any out-of-stock items or possible shortages
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
Assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per SOP

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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