Pastry Cook Part-Time (8am - 4pm shift and must be available on the weekend)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Meal Allowances

Career development opportunities

Job Description

Urban Farmer Philadelphia is a premier modern farm-to-table restaurant that celebrates the rich, local culinary traditions of Northeast Philadelphia. This establishment is renowned for its commitment to sustainable, locally sourced ingredients, ensuring that each dish offers a genuine taste of the region's bounty. The restaurant is dedicated to crafting authentic, straightforward preparations that highlight the freshness and quality of its produce, meats, and seafood. The ambiance at Urban Farmer is a perfect marriage of rustic charm and refined sophistication, with a pantry stocked with house-made, preserved, and pickled local produce, reflecting a homespun counterpoint to the elegant dining experience. This... Show More

Job Requirements

High school education or equivalent experience
minimum one year food service or related work
ability to work as a team member
ability to communicate with kitchen staff
physical ability to lift up to 70 lbs
capacity to stand and be mobile for extended periods
ability to work in varying temperatures
ability to hear and see properly
moderate literacy skills

Job Qualifications

High school education or equivalent experience
minimum one year food service or related work experience
ability to work as a team member
effective communication skills with kitchen staff
moderate literacy to read use records and special requests
ability to hear equipment timers and communicate clearly
physical ability to handle lifting, bending, and standing for extended periods

Job Duties

Prepare food of consistent quality following recipe cards and production and portion standards
start food items that are prepared ahead of time without overproducing
date all food containers and rotate as per SOP
check pars for shift use and determine necessary preparation, freezer pull, and line setup
note any out-of-stock items or possible shortages
return unused food items to designated storage areas ensuring perishables are covered and dated
assist in setting up plans and actions to correct food cost problems and control food waste, loss, and usage per SOP

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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