Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Uniform allowance
meal discounts
Job Description
Carolina Country Club is a prestigious private club known for offering exemplary dining and recreational experiences to its members. The club features multiple restaurants, banquet facilities, and hosts special events that demand high culinary standards and exceptional service. It is committed to maintaining a tradition of excellence and hospitality in a refined and welcoming environment. Established with a focus on delivering quality food and service, the club continually seeks to innovate and enhance its culinary offerings to meet the diverse tastes and expectations of its members and guests. As a cornerstone of the culinary team, the club supports its staff... Show More
Job Requirements
- Experience in baking and pastry preparation
- Knowledge of OSHA and USDA safety and sanitation standards
- Ability to read and execute banquet event orders
- Physical ability to stand and perform manual tasks for long periods
- Capable of lifting heavy items up to 50 pounds
- Flexibility to work weekends and holidays
- Good communication and teamwork skills
- High school diploma or equivalent
Job Qualifications
- Sufficient knowledge and skill in all areas of the Baking and Pastry arts
- Ability to stand, walk, climb stairs, balance, stoop, kneel, crouch 8 hours or more per day
- Must be able to reach with hands and arms
- Must be able to work in a mentally and physically stressful environment and be able to multi task and accept constructive feedback and in the event of a member complaint, take accountability and take any necessary action to correct the issue
- Must be able to work in a high temperature work environment for a length of time
- Capable of lifting up to fifty (50) pounds or more
- Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully met
- Sufficient manual dexterity to operate a fire extinguisher and to use kitchen equipment, including blenders, mixers, ice machines, dishwashers, slicers, knives and any other kitchen utensil or equipment
- Ability to read, write, speak and understand English
- Ability to work in a team environment with sound mental and physical health ability to get along well with others
Job Duties
- Quality preparation and production of baking and pastry items such as breakfast items, desserts, cakes, pies, breads, ice creams, sorbets, creams, simple syrups, amenities, confections, displays/centerpieces and special ala carte requested items
- Focus on taste, variety, quality and appearance of all baking and pastry items
- Assist in maintaining bakery case with fresh, innovative, artistic and quality dessert and bread selections
- Performs daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Pastry Chef and/or Executive Chef
- Assist Pastry Chef with designs setup and decorates dessert buffet presentations as needed with an emphasis of quality and appearance
- Maintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working conditions meeting OSHA standards and regulations
- Properly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in in coolers and common areas as regulated by USDA
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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