Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The hiring establishment for this role is a distinguished private club known for delivering exceptional dining experiences to its members. This club is committed to excellence and prides itself on offering an exclusive environment where quality, service, and attention to detail are paramount. As a private institution, the club features multiple food outlets including restaurants, banquet halls, and special event venues. It is renowned for its commitment to culinary artistry, fine dining, and impeccable customer service. The club's mission, often articulated through service standards such as the Carolina Country Platinum Service Absolutes, emphasizes professionalism, teamwork, and hospitality excellence.
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Job Requirements
- High school diploma or equivalent
- Minimum of one year experience in baking or pastry
- Ability to read, understand and execute banquet event orders
- Sufficient baking and pastry skills
- Ability to follow written directions
- Maintain punctuality and adhere to attendance policies
- Ability to maintain cleanliness and organization in work area
- Compliance with OSHA and USDA regulations
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience as a pastry cook or baker
- Knowledge of baking and pastry techniques
- Ability to read and understand banquet event orders and written instructions
- Creativity in dessert preparation and presentation
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment and manage multiple tasks
- Strong communication skills and teamwork orientation
Job Duties
- Quality preparation and production of baking and pastry items such as breakfast items, desserts, cakes, pies, breads, ice creams, sorbets, creams, simple syrups, amenities, confections, displays/centerpieces and special ala carte requested items
- Focus on taste, variety, quality and appearance of all baking and pastry items
- Assist in maintaining bakery case with fresh, innovative, artistic and quality dessert and bread selections
- Performs daily routine tasks as outlined either verbally or written via check lists, banquet event orders or as directed by the Pastry Chef and/or Executive Chef
- Assist Pastry Chef with designs setup and decorates dessert buffet presentations as needed with an emphasis of quality and appearance
- Maintains a clean, sanitary, safe and organized work area, keeping all equipment clean and in good working conditions meeting OSHA standards and regulations
- Properly stores and labels all food products both in production and items received from deliveries while maintaining clean and organized dry store rooms, refrigerators, walk-in coolers and common areas as regulated by USDA
Job Qualifications
Experience
No experience required
Job Location
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